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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Ingredients
Cut the sushi-grade salmon into small cubes and place in a bowl.
- 2
Mix Spicy Kani
In a separate bowl, mix the spicy kani with chili paste and a pinch of sea salt. Set aside.
- 3
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into small cubes.
- 4
Make Lemon Ponzu Sauce
In a small bowl, mix lemon juice, soy sauce, sesame oil, and a pinch of sea salt.
- 5
Combine Ingredients
In a large mixing bowl, combine salmon, spicy kani, and avocado. Drizzle the lemon ponzu sauce over the mixture and gently toss to combine all ingredients.
- 6
Garnish and Serve
Serve the Hamiri in a bowl, garnished with chopped green onions and black sesame seeds.
