Jul 17 2026
Restaurants›Spice Charlotte›Karikari Recipe

Karikari Recipe

Inspired by Spice Charlotte
Time30m
Serves2

*Salmon, Avocado, Seaweed Salad, Spicy Aioli, Tempura Flakes

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Salmon

    Season the salmon fillets with salt and pepper. Heat olive oil in a pan over medium heat, and cook the salmon for about 4-5 minutes on each side or until cooked through. Remove from heat and let it rest.

  2. 2

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop the flesh out. Cut it into thin slices.

  3. 3

    Assemble the Salad

    In a bowl, combine the seaweed salad, soy sauce, and lemon juice. Toss gently to combine.

  4. 4

    Plate the Dish

    On a serving plate, arrange the seaweed salad mixture. Place the cooked salmon on top, and fan out the avocado slices beside it.

  5. 5

    Add Finishing Touches

    Drizzle the spicy aioli over the salmon and sprinkle tempura flakes on top for added crunch.

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