Harvest Hash V Recipe
Potato, Vegan Sausage, Red Pepper, Onion
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Wash and peel the potatoes. Cut them into small cubes. Dice the onion and red bell pepper. Slice the vegan sausage into bite-sized pieces.
- 2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and season with salt, black pepper, paprika, and garlic powder. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 3
Add Vegetables and Sausage
Add the diced onion, red bell pepper, and vegan sausage to the skillet. Stir well to combine and cook for an additional 5-7 minutes until the vegetables are softened and the sausage is heated through.
- 4
Finish and Serve
Remove from heat and stir in the fresh parsley. Serve hot as a hearty breakfast or brunch dish.
