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Ingredients
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Sushi Ingredients
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, transfer the rice to a large bowl.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold to combine. Let the rice cool to room temperature.
- 3
Form the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of rice (about 2 tablespoons) and form it into an oval shape. Place a slice of your choice of fish (Hamachi, Eel, Salmon, or Tuna) on top of the rice.
- 4
Serve
Arrange the nigiri on a serving platter. Serve with wasabi and soy sauce on the side for dipping.
