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Ingredients
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Filling and Wrappers
Method
Preparation and Cooking
- 1
Prepare the Filling
Wash and hull the strawberries, then chop them into small pieces. In a bowl, mix the chopped strawberries with granulated sugar and cornstarch. Set aside to macerate for about 10 minutes.
- 2
Assemble the Rolls
Take an egg roll wrapper and place 1-2 tablespoons of the strawberry filling in the center. Fold the bottom corner up over the filling, then fold the sides in, and roll tightly to seal. Use a little water to help seal the edges if necessary.
- 3
Fry the Rolls
Heat the vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the rolls to the oil in batches. Fry until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Dust the rolls with powdered sugar before serving. Enjoy your delicious strawberry rolls while warm!
