Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Wash and chop the rosemary potatoes into quarters. In a bowl, toss the potatoes with olive oil, fresh rosemary, salt, and black pepper. Spread them out on a baking sheet and roast in the oven for about 25-30 minutes or until golden and crispy.

2. 2

   Cook the Steak

   While the potatoes are roasting, season the ribeye steaks with salt, black pepper, and garlic powder. Heat a skillet over medium-high heat and add a little olive oil. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and let rest.

3. 3

   Fry the Eggs

   In the same skillet, reduce the heat to medium and crack the eggs into the skillet. Cook them sunny-side up or to your preference. Season with a pinch of salt and pepper.

4. 4

   Plate the Dish

   On each plate, serve the ribeye steak, a portion of roasted rosemary potatoes, and two fried eggs. Enjoy your delicious steak and eggs!