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Ingredients
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Chicken and Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, curry powder, minced garlic, grated ginger, lime juice, vegetable oil, and salt. Mix well until the sugar is dissolved.
- 2
Marinate the Chicken
Cut the chicken breast into thin strips and add them to the marinade. Ensure all chicken pieces are well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Skewering
Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken strips onto skewers.
- 4
- 5
Serve
Remove from grill and serve hot with extra lime wedges on the side.
