Spice Recipe
*Hamachi, Sriracha, Jalapeño, Spicy Mayo, Asparagus, Cream Cheese, Tempura Flakes
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Start by preparing all the ingredients. Dice the jalapeño, blanch the asparagus, and ensure the cream cheese is softened to room temperature.
- 2
Mix Spicy Mayo
In a small bowl, combine the spicy mayo and Sriracha sauce, mixing well to create a spicy sauce.
- 3
Assemble the Dish
On a plate, spread a layer of cream cheese evenly. Place the hamachi slices on top, followed by the diced jalapeño and blanched asparagus.
- 4
Add the Sauce
Drizzle the spicy mayo mixture over the assembled ingredients.
- 5
Garnish
Sprinkle tempura flakes generously over the top for added crunch and flavor.
- 6
Serve
Serve immediately as an appetizer or a light meal.
