Shrimp Tempura Recipe
Tempura Shrimp, Avocado, Mango, Masago, Spicy Aioli
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Ingredients
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Shrimp Tempura
Method
Preparation
- 1
Prepare the Tempura Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water, mixing until just combined. Do not overmix; lumps are okay.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Shrimp
Dip each shrimp into the tempura batter, allowing excess to drip off, and carefully place them in the hot oil. Fry in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 4
Make the Spicy Aioli
In a small bowl, mix the mayonnaise, Sriracha, and lemon juice until well combined. Adjust spiciness to taste.
- 5
Assemble the Dish
On a serving plate, arrange the fried shrimp, avocado slices, mango slices, and top with masago. Serve with spicy aioli on the side.
