Shrimp & Grits Recipe
Pan Seared Shrimp, Grits, Smoked Gouda, Veloute
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until thickened.
- 2
Add Cheese and Cream
Once the grits are cooked, stir in the butter, smoked gouda, and heavy cream. Mix well until the cheese is melted and the mixture is creamy. Season with salt and pepper to taste.
- 3
Cook the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and sprinkle with Cajun seasoning. Cook for 2-3 minutes on each side until the shrimp is pink and opaque.
- 4
Serve
To serve, spoon the cheesy grits onto a plate and top with the pan-seared shrimp. Drizzle with any pan juices and garnish with sliced green onions.
