Shishito Peppers Recipe

Time15m

Serves4

Sea Salt, Garlic

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Ingredients

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1
Prep the Peppers
Rinse the shishito peppers under cold water and pat them dry.
2
Prepare the Garlic
Mince the garlic cloves finely.
3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
4
Cook the Peppers
Add the shishito peppers to the skillet and cook for about 5-7 minutes, stirring frequently, until they are blistered and slightly charred.
5
Add Garlic and Season
Add the minced garlic to the skillet in the last minute of cooking, stirring well. Sprinkle with sea salt to taste.
6
Serve
Transfer the shishito peppers to a serving dish and enjoy immediately.