Jul 17 2026
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Ingredients
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Roasted Corn
Method
Roasted Corn
- 1
Prepare the Corn
Preheat the oven to 400°F (200°C). Husk the corn and remove any silk.
- 2
- 3
Roast the Corn
Place the corn directly on the oven rack and roast for 25-30 minutes, turning occasionally, until the corn is tender and slightly charred.
