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Ingredients
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Marinade
Method
Cooking Instructions
- 1
- 2
Marinate the Ribeye
Place the ribeye steaks in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F / 232-260°C).
- 4
Grill the Ribeye
Remove the ribeye from the marinade, letting excess marinade drip off. Grill the steaks for 4-6 minutes per side for medium-rare, or until desired doneness.
- 5
Apply Truffle Oil
In the last minute of grilling, drizzle truffle oil over the steaks for an aromatic finish.
- 6
Rest and Serve
Remove the steaks from the grill and let them rest for about 5 minutes before slicing. Serve immediately.
