Mangifera Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Peel and dice the ripe mango and avocado into small cubes. Slice the cucumber thinly.

2. 2

   Assemble the Dish

   In a mixing bowl, combine the diced mango, cucumber slices, and diced avocado. Gently fold in the Yamagobo.

3. 3

   Fill the Inari Pockets

   Carefully open each Inari pocket and fill it with the mango, cucumber, avocado, and Yamagobo mixture.

4. 4

   Serve

   Arrange the filled Inari on a serving platter and enjoy fresh.