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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Yuca
Peel the yuca and cut it into thick fries (about 1/2 inch wide).
- 2
Boil the Yuca
Place the yuca fries in a pot of salted water and bring to a boil. Cook for about 15-20 minutes or until tender but not mushy. Drain and let cool.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Yuca
Carefully add the cooled yuca fries to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with sea salt to taste while still hot.
