Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brussel Sprouts with Honey Bacon
Method
Cooking Instructions
- 1
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and cut them in half. Rinse under cold water and set aside.
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
- 3
- 4
Add Honey and Balsamic
Drizzle the honey and balsamic vinegar over the Brussel sprouts. Stir well to combine and cook for an additional 2-3 minutes.
- 5
Finish with Bacon
Remove the skillet from heat and fold in the crumbled bacon. Serve warm.
