Ahi Tuna Tacos Recipe

Time30m

Serves2

Spicy Tuna, Avocado, Cilantro

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Ingredients

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1
Prepare the Tuna
In a bowl, combine the Ahi Tuna, soy sauce, Sriracha, lime juice, salt, and pepper. Mix gently and let marinate for 15 minutes.
2
Prepare the Avocado
While the tuna is marinating, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and add a pinch of salt and lime juice.
3
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
4
Assemble the Tacos
Spread a layer of mashed avocado on each tortilla, top with marinated Ahi Tuna, and sprinkle with chopped cilantro.
5
Serve
Serve the tacos immediately while warm, garnished with additional lime juice if desired.