Tiramisu Recipe
Coffee-flavored Italian dessert made of layers of sponge cake and mascarpone cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Coffee
Brew the espresso coffee and allow it to cool.
- 2
Make the Cream Mixture
In a large bowl, combine the mascarpone cheese, heavy cream, granulated sugar, vanilla extract, and coffee liqueur. Whip the mixture until it is smooth and creamy.
- 3
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the cooled espresso, ensuring they are soaked but not soggy.
- 4
Layer the Ingredients
In a rectangular dish, create a layer of dipped ladyfingers, followed by a layer of the mascarpone cream mixture. Repeat the layers until all ingredients are used, finishing with a cream layer on top.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top layer with cocoa powder. Cut into squares and serve chilled.