Gnocchi Recipe
Recipe information
Make Gnocchi in just 45m. House-made with four cheese sauce
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Ingredients
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Gnocchi Ingredients
Preparation
Gnocchi Preparation Directions
1. Make the Gnocchi
1. Boil the potatoes until tender, about 20 minutes. Drain and let cool slightly, then peel and mash until smooth.
2. Form the Gnocchi
2. In a bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. Divide the dough into pieces and roll each piece into a rope, then cut into small pieces (about 1 inch) to form the gnocchi.
3. Cook the Gnocchi
3. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
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