Gnocchi Recipe

Gnocchi Preparation Directions

1. 1

   Make the Gnocchi

   1. Boil the potatoes until tender, about 20 minutes. Drain and let cool slightly, then peel and mash until smooth.

2. 2

   Form the Gnocchi

   2. In a bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. Divide the dough into pieces and roll each piece into a rope, then cut into small pieces (about 1 inch) to form the gnocchi.

3. 3

   Cook the Gnocchi

   3. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.