Potato Truffle Croquettes Recipe
Make Potato Truffle Croquettes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Croquette Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and boil the potatoes in salted water until tender, about 15-20 minutes. Drain and allow to cool slightly.
- 2
Mash and Mix
In a large bowl, mash the boiled potatoes until smooth. Add truffle oil, grated Parmesan cheese, salt, and black pepper. Mix well until combined.
- 3
Form the Croquettes
Take a small amount of the potato mixture and form it into small oval shapes, about the size of a golf ball. Set aside on a plate.
- 4
- 5
Bread the Croquettes
Dredge each croquette in flour, dip in beaten eggs, and then coat with breadcrumbs. Ensure they are well covered.
- 6
Fry the Croquettes
In a large frying pan, heat oil over medium heat. Once hot, fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 7
Serve
Serve the potato truffle croquettes hot, drizzled with extra truffle oil if desired.