Meat Selection & Cheese Plate Recipe
Imported selection of cured meats and cheeses
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Ingredients
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Meats and Cheeses
Method
Assembly
- 1
Prepare the Board
Choose a large wooden or marble board for serving.
- 2
Arrange the Meats
Place the prosciutto, salami, and chorizo in small piles or rolled up on one side of the board.
- 3
Add the Cheeses
Cut the Gouda, Brie, and Blue cheese into wedges or slices and arrange them next to the meats.
- 4
Include Olives and Nuts
Fill small bowls or sections with olives and mixed nuts, placing them around the meats and cheeses.
- 5
Slice the Baguette
Slice the fresh baguette into bite-sized pieces and arrange them on the board.
- 6
Drizzle with Honey
Add a small bowl of honey on the board for drizzling over the cheeses.
- 7
Serve and Enjoy
Serve the meat and cheese plate with toothpicks and enjoy with your guests.