Spaghetti With Tomato Sauce Recipe
Recipe information
Make Spaghetti With Tomato Sauce in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Add Tomatoes
Pour in the crushed canned tomatoes and stir. Season with basil, salt, and black pepper. Let it simmer for about 15-20 minutes until slightly thickened.
4. Combine Spaghetti and Sauce
Add the cooked spaghetti to the sauce and toss until well combined. Cook for an additional 2-3 minutes to heat through.
5. Serve
Serve the spaghetti hot, topped with grated parmesan cheese if desired.
Local Coupons
No local coupons found for this recipe's ingredients.