Spaghetti With Tomato Sauce Recipe

Time30m

Serves2

Make Spaghetti With Tomato Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2
Prepare the Sauce
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3
Add Tomatoes
Pour in the crushed canned tomatoes and stir. Season with basil, salt, and black pepper. Let it simmer for about 15-20 minutes until slightly thickened.
4
Combine Spaghetti and Sauce
Add the cooked spaghetti to the sauce and toss until well combined. Cook for an additional 2-3 minutes to heat through.
5
Serve
Serve the spaghetti hot, topped with grated parmesan cheese if desired.