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Ingredients
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Pasta Carbonara Ingredients
Method
Preparation Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- 2
Prepare Pancetta
In a large skillet over medium heat, add the pancetta or guanciale and cook until crispy, about 5-7 minutes. Remove from heat.
- 3
Mix Egg and Cheese
In a bowl, whisk together the eggs, ricotta cheese, Parmesan cheese, lemon zest, salt, and black pepper until smooth.
- 4
Combine Ingredients
Add the hot spaghetti to the skillet with pancetta. Remove from heat and quickly pour the egg and cheese mixture over the pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Serve
Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately.