Caprese Salad Recipe
Fresh house-made with parmigiano and pecorino
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the fresh mozzarella and ripe tomatoes into thick slices. Set them aside.
- 2
Arrange the Salad
On a serving plate, alternate layers of mozzarella and tomato slices. Tuck fresh basil leaves between the layers.
- 3
Add Cheeses
Shave or grate the Parmigiano-Reggiano and Pecorino cheeses over the arranged salad.
- 4
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.