Spaghetti Bolognese Recipe
Classic spaghetti with a rich Bolognese sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Finely chop the onion, carrot, celery, and garlic cloves.
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.
- 3
Brown the Meat
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 4
Add Tomatoes and Simmer
Stir in the canned tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat to low. Simmer for 30-40 minutes, stirring occasionally.
- 5
Cook the Spaghetti
In a separate pot, cook spaghetti according to package instructions. Drain and set aside.
- 6
Combine and Serve
Toss the cooked spaghetti with the Bolognese sauce. Serve with grated parmesan cheese on top.