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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are soft.
- 2
Add Garlic
Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
- 3
Combine Ingredients
Pour in the vegetable broth and add the canned diced tomatoes, bay leaves, and thyme. Stir well to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. Season with salt and pepper to taste.
- 5
Finish and Serve
Remove bay leaves, stir in the chopped parsley, and serve hot.