Sausage Risotto Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside.

2. 2

   Sauté Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes. Stir in the sliced mushrooms and cook until they are tender, about 5 minutes.

3. 3

   Add Rice

   Add the Arborio rice to the skillet, stirring well to coat the grains with the oil and flavors. Cook for about 2 minutes.

4. 4

   Add Broth Gradually

   Pour in the chicken broth, one cup at a time, stirring frequently. Allow the rice to absorb the liquid before adding the next cup. This process should take about 18-20 minutes, or until the rice is creamy and al dente.

5. 5

   Finish the Risotto

   Once the rice is cooked, stir in the cooked sausage, grated Parmesan cheese, and truffle oil. Season with salt and pepper to taste.

6. 6

   Serve

   Serve hot, garnished with chopped parsley and additional truffle oil if desired.