Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Burrata
Carefully slice the burrata cheese in half to reveal its creamy interior.
- 2
Assemble the Dish
On a serving plate, lay the prosciutto slices around the burrata halves.
- 3
Add Garnishes
Drizzle the olive oil over the burrata and prosciutto. Scatter the fresh basil leaves over the top.
- 4
Finish with Flavor
Drizzle balsamic glaze over the entire dish and sprinkle with freshly cracked black pepper to taste.