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Ingredients
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Croquettes
Method
Preparation
- 1
Prepare the Potatoes
Peel and chop the potatoes into quarters. Boil in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
- 2
Mix the Ingredients
In a large bowl, combine the mashed potatoes, truffle oil, fontina cheese, salt, and black pepper. Mix until well combined.
- 3
Shape the Croquettes
Let the mixture cool slightly, then form into small oval-shaped balls or patties. Dredge each croquette in flour, dip in beaten eggs, and coat with breadcrumbs.
- 4
Fry the Croquettes
Heat vegetable oil in a deep frying pan over medium heat. Fry the croquettes in batches until golden brown on all sides, about 4-5 minutes. Remove and drain on paper towels.