Panna Cotta Recipe
Creamy dessert topped with berry sauce.
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Ingredients
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Panna Cotta
Method
Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
- 3
Combine Gelatin and Cream Mixture
Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours, or until set.
- 5
Prepare Berry Sauce
While the panna cotta is setting, prepare the berry sauce by blending fresh berries (like strawberries, blueberries, or raspberries) with a little sugar and water until smooth. Strain if desired to remove seeds.
- 6
Serve
Once the panna cotta has set, carefully unmold or serve directly from the cups. Top with the berry sauce before serving.