Montecarlo Recipe
rigatoni, american wagyu, house – made sausage, ricotta, parmigiano reggiano, nutmeg
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat
In a large skillet, heat olive oil over medium heat. Add the American Wagyu and house-made sausage, breaking them up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- 3
Combine Ingredients
Lower the heat and add the cooked rigatoni to the skillet with the meat. Stir in the ricotta cheese, half of the Parmigiano Reggiano, and nutmeg. Season with salt and black pepper to taste. Mix well until everything is combined and heated through.
- 4
Serve
Transfer the pasta to serving plates. Top with the remaining Parmigiano Reggiano and a sprinkle of nutmeg. Serve immediately.