Meat & Cheese Plate Recipe
selection of imported premium cured meats and cheeses
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Ingredients
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Meats and Cheeses
Method
Preparation
- 1
Prepare the Meats
Arrange the prosciutto, salami, and chorizo on a large serving platter, folding or rolling them for an appealing presentation.
- 2
Prepare the Cheeses
Cut the brie, cheddar, and gorgonzola into slices or wedges and place them on the platter next to the meats.
- 3
Add Accompaniments
Scatter olives and mixed nuts around the meats and cheeses on the platter for added flavor and texture.
- 4
Add Bread or Crackers
Place slices of baguette or crackers around the board for guests to enjoy with the meats and cheeses.
- 5
Serve
Serve immediately and enjoy with your choice of wine or beverages.