Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Garnish
Method
Cooking Pasta
- 1
Cook Tagliolini
Bring a large pot of salted water to a boil. Add the tagliolini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Making Sauce
- 2
Prepare the Ricotta Sauce
In a large bowl, combine the ricotta cheese, lemon juice, lemon zest, olive oil, salt, and black pepper. Mix until smooth and creamy.
Combining
- 3
Combine Pasta and Sauce
Add the drained tagliolini to the ricotta mixture. Toss gently to combine, adding reserved pasta water a little at a time until desired creaminess is achieved.
Garnishing
- 4
Garnish and Serve
In a small pan, heat a tablespoon of olive oil over medium heat. Add the sage leaves and fry until crispy, about 1-2 minutes. Serve the pasta topped with crispy sage and grated Parmesan cheese.