Gnocchi Neapolitan Recipe
san marzano tomato sauce, basil, walnuts, breadcrumbs
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Ingredients
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Gnocchi and Sauce Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Gnocchi
In a large pot of boiling salted water, add the gnocchi. Cook for about 2-3 minutes or until they float to the surface. Drain and set aside.
- 3
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for 5-7 minutes until fragrant. Chop roughly after cooling.
- 4
Combine Ingredients
In a large bowl, combine the cooked gnocchi with the tomato sauce. Add fresh basil leaves and toasted walnuts. Mix gently.
- 5
Serve
Plate the gnocchi and sprinkle with breadcrumbs and grated parmesan cheese. Serve hot.