Calamari Fritti Recipe

Frying Directions

1. 1

   Prepare the Calamari

   In a bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder.

2. 2

   Batter the Calamari

   In another bowl, whisk together eggs and milk. Dip the calamari rings into the egg mixture, then dredge them in the flour mixture until fully coated.

3. 3

   Heat the Oil

   In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Calamari

   Carefully add the coated calamari to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.

5. 5

   Serve

   Serve the fried calamari hot with marinara sauce for dipping, a sprinkle of red pepper flakes if desired, and lemon wedges on the side.