Calamari Recipe
Crispy fried squid served with marinara sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Calamari
Rinse the cleaned calamari under cold water and pat dry with paper towels.
- 2
Make the Breading
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Coat the Calamari
Dredge the calamari pieces in the flour mixture until fully coated.
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the crispy calamari hot with marinara sauce for dipping and lemon wedges on the side.