Bruschetta Recipe
Toasted bread topped with fresh tomatoes, basil, and olive oil
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Topping
Dice the fresh tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the tomatoes.
- 2
Add Seasoning
Minced the garlic cloves and add to the bowl. Drizzle with olive oil and sprinkle with salt and black pepper. Mix well and let it sit for at least 10 minutes to allow flavors to meld.
- 3
Toast the Bread
Preheat the oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2 inch thick slices. Place on a baking sheet and brush with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
- 4
Assemble the Bruschetta
Remove the toasted bread from the oven and let cool slightly. Top each slice generously with the tomato and basil mixture.
- 5
Serve
Arrange the bruschetta on a serving platter and serve immediately.