Steel Cut Oats Recipe
Topped with seasonal fruit and served with brown sugar and milk on the side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oats
In a medium saucepan, bring the water to a boil. Add the steel cut oats and salt. Stir to combine.
- 2
Cook the Oats
Reduce the heat to low. Cover and simmer for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed the water.
- 3
Serve
Once the oats are cooked, remove from heat and let them sit for a few minutes. Spoon the oats into bowls and top with seasonal fruit. Serve with brown sugar and milk on the side.