Santa Fe Wrap Recipe
Breaded chicken, lettuce, corn, black beans, peppers, and pepper jack cheese tossed in a chipotle ranch and wrapped in a flour tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
Prepare the Chicken
Cook the breaded chicken strips according to package instructions until golden and crispy. Let them cool slightly before slicing into strips.
Prepare the Vegetables
In a large bowl, combine the lettuce, corn, black beans, diced red bell pepper, and shredded pepper jack cheese.
Mix with Dressing
Add the chipotle ranch dressing to the bowl of vegetables and toss until everything is evenly coated.
Assemble the Wrap
Lay a flour tortilla flat on a clean surface. Place half of the chicken strips in the center of the tortilla, then add a generous amount of the vegetable mixture on top.
Wrap It Up
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the second tortilla.
Serve
Slice the wraps in half diagonally and serve immediately with extra chipotle ranch dressing on the side if desired.