Pork Sausage Omelet Recipe

Prepare the Ingredients

Chop the red onion and set aside. Rinse and roughly chop the spinach. Crumble the feta cheese.

Cook the Sausage

In a skillet over medium heat, add the pork sausage. Cook until browned and cooked through, breaking it into small pieces as it cooks. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add olive oil and heat over medium heat. Add the chopped red onion and sauté until translucent, about 3-4 minutes. Add the spinach and cook until wilted.

Prepare the Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

Cook the Omelet

Pour the egg mixture into the skillet with the sautéed vegetables. Cook for about 2-3 minutes until the edges start to set. Sprinkle the cooked sausage and crumbled feta on one half of the omelet.

Fold and Serve

Carefully fold the omelet in half over the filling and cook for another 1-2 minutes until the eggs are fully set. Slide the omelet onto a plate and serve warm.