Meatloaf Sandwich Recipe
House-made meatloaf with marinara and mozzarella cheese served on grilled sourdough
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Ingredients
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Meatloaf
Method
Preparation
Make the Meatloaf
Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, black pepper, and Italian seasoning. Mix until well combined. Form the mixture into a loaf shape and place it in a greased baking dish. Bake for 60 minutes or until the meatloaf is cooked through.
Add Marinara and Cheese
After the meatloaf has cooked for 60 minutes, remove it from the oven and pour marinara sauce over the top. Sprinkle shredded mozzarella cheese on top of the sauce. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Assemble the Sandwich
Place slices of the meatloaf on two pieces of the grilled sourdough bread. Top with any remaining marinara sauce and the other slices of grilled sourdough to form a sandwich.