Meat Lover Recipe
Bacon, pork sausage and ham with cheddar cheese.
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Ingredients
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Meat and Dairy
Method
Cooking Instructions
- 1
Prepare the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
- 2
Cook the Pork Sausage
In the same skillet, add the pork sausage and cook until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain excess grease if necessary.
- 3
Add the Ham
Stir in the diced ham to the cooked sausage and heat through for about 2-3 minutes.
- 4
Combine Ingredients
Chop the crispy bacon into bite-sized pieces and add it to the skillet with the sausage and ham mixture.
- 5
Add Cheddar Cheese
Sprinkle the shredded cheddar cheese over the meat mixture and allow it to melt, stirring occasionally.
- 6
Serving
Once the cheese has melted, remove from heat and serve warm as a hearty dish.