Frito Pie Recipe
Frito chips smothered in Grammy’s chili topped with sour cream, scallions and cheddar cheese.
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Ingredients
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Main Ingredients
Method
Preparation and Assembly
- 1
Prepare the Chili
If using homemade chili, make sure it is heated and ready. If using canned chili, warm it up in a pot over medium heat.
- 2
Chop the Scallions
Wash and finely chop the scallions, separating the green tops from the white parts.
- 3
Layer the Ingredients
In a large serving dish, layer the Frito chips at the bottom. Pour the warm chili over the chips, ensuring they are well covered.
- 4
Add Toppings
Dollop sour cream over the chili, then sprinkle the chopped scallions and shredded cheddar cheese on top.
- 5
Serve
Serve immediately while warm, and enjoy your delicious Frito Pie!