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French Toast Recipe

Inspired by Sophie's Kitchen
Time20m
Serves2

Marinated overnight and cooked to a crispy perfection, topped with fruit topping of the day, powdered sugar and served with 100% maple syrup on the side. Available in a half order.

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Frequently paired with

The best thing to pair and share with French Toast

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Neil's French Toast Donut Stout

Imperial Pastry Stout: loaded w/ Samoa donuts & conditioned on tons of caramel, coconut, & cacao nibs

rich · sweet · decadent

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Ingredients

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French Toast

Method

Preparation

1

Marinate the Bread

In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined. Place the sliced bread in the mixture, ensuring each slice is fully coated. Cover and refrigerate overnight.

2

Cook the French Toast

The next morning, heat a skillet over medium heat and add butter. Once melted, add the marinated bread slices to the skillet. Cook for 3-4 minutes on each side or until golden brown and crispy.

3

Serve

Serve the French toast topped with the fruit topping of the day, a dusting of powdered sugar, and with 100% maple syrup on the side.

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