Fish Tacos Recipe
3 corn tortillas with cod in beer battered panko breadcrumbs topped with avocado, cabbage, pico de gallo, chipotle ranch and cilantro.
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Ingredients
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Fish Tacos Ingredients
Method
Cooking Directions
Prepare the Cod
Season the cod fillets with salt and black pepper. Dip each fillet into the beer, then coat with panko breadcrumbs.
Fry the Fish
In a large skillet, heat oil over medium heat. Once hot, fry the coated cod fillets for about 4-5 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
Prepare the Tacos
Warm the corn tortillas in a dry skillet or microwave. Once warmed, place a piece of fried cod on each tortilla.
Add Toppings
Top the cod with sliced avocado, shredded cabbage, pico de gallo, a drizzle of chipotle ranch dressing, and sprinkle with fresh cilantro.
Serve
Serve immediately with lime wedges if desired.