Ericka’s Famous Chilaquiles Recipe
Housemade tortilla chips dipped in tomatillo sauce and pico de gallo, mozzarella cheese, sour cream topped with over medium eggs, served with black beans on the side
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Ingredients
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Chilaquiles Ingredients
Method
Preparation Directions
Make the Tortilla Chips
Cut the corn tortillas into triangles and heat the cooking oil in a large skillet over medium heat. Fry the tortilla pieces until golden and crispy, about 3-4 minutes. Remove and drain on paper towels. Sprinkle with salt while still warm.
Prepare the Chilaquiles
In a separate large pan, heat the tomatillo sauce over medium heat. Add the fried tortilla chips and gently toss to coat them with the sauce. Cook for about 2-3 minutes until the chips are heated through.
Add Toppings
Once the tortilla chips are coated, sprinkle the pico de gallo and mozzarella cheese on top. Cover the pan and let it cook for an additional 2 minutes until the cheese melts.
Serve
Divide the chilaquiles onto plates. Top each serving with a cooked egg, a dollop of sour cream, and serve with black beans on the side.