Denver Omelet Recipe
Ham, bell peppers, scallions and cheddar cheese
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
Prep the Ingredients
Chop the bell pepper and scallions, and dice the ham. Shred the cheddar cheese.
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Add the diced ham, bell peppers, and scallions, and sauté for 2-3 minutes until softened.
Add Eggs
Pour the beaten eggs over the sautéed ingredients. Allow it to cook for about 2-3 minutes until the edges start to set.
Add Cheese
Sprinkle the shredded cheddar cheese over one half of the omelet. Once the eggs are mostly set, gently fold the other half over the cheese.
Finish Cooking
Cook for an additional 1-2 minutes until the cheese is melted and the omelet is cooked through.
Serve
Slide the omelet onto a plate and serve hot, garnished with extra scallions if desired.