Bread Salad Recipe
Seasonal greens, basil, mozzarella, toasted sourdough bread and tomatoes all tossed in balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Toast the Bread
Preheat your oven to 400°F (200°C). Spread the cubed sourdough bread on a baking sheet and drizzle with olive oil. Toss to coat and bake for 10-12 minutes or until golden brown and crispy. Remove from oven and let cool.
- 2
Prepare the Salad
In a large bowl, combine the seasonal greens, fresh basil leaves, diced mozzarella, and halved cherry tomatoes.
- 3
Combine and Toss
Add the toasted sourdough bread cubes to the salad mixture. Pour the balsamic vinaigrette over the salad and toss gently to combine. Season with salt and black pepper to taste.
- 4
Serve
Serve immediately as a refreshing side dish or light main course.