Blt Recipe

Time25m

Serves2

Thick sliced bacon with tomato, arugula, and garlic aioli on sourdough bread

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the thick sliced bacon until crispy, about 8-10 minutes. Flip occasionally for even cooking. Once done, place on paper towels to drain excess fat.
2
Toast the Bread
In the same skillet or using a toaster, lightly toast the sourdough bread until golden brown.
3
Prepare the Tomato
While the bacon is cooking, slice the tomato into thick slices and season with salt and black pepper.
4
Assemble the BLT
Spread a generous layer of garlic aioli on one side of each slice of toasted sourdough bread. On two of the slices, layer the crispy bacon, followed by the seasoned tomato slices, and a handful of arugula. Top with the remaining slices of bread, aioli side down.
5
Serve
Cut the sandwiches in half and serve immediately.