Bacon Egg And Arugula Sandwich Recipe
Scrambled eggs on sourdough with garlic aioli, bacon, tomato and arugula served with hash browns. Don’t eat meat? No worries, sub avocado for no charge
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
Prepare the Tomato
Slice the tomato into thin rounds.
Toast the Bread
In the same skillet, lightly toast the slices of sourdough bread until golden brown.
Cook Hash Browns
In the same skillet, cook hash browns according to package instructions until crispy and golden brown.
Serve
Serve the sandwich with a side of hash browns. For a vegetarian option, substitute bacon with sliced avocado.